Dominican Gastronomy Guide

Client: Target Consultores de Mercadeo / Dominican Gastronomy Academy
Year: 2020
Publication -of 68 pages- made independently in the Spanish, English, French and German languages with a compendium of interesting data about our gastronomy, history, influences, local products, gastronomic routes and a list of restaurants recognized by the Academy for their operation during past year. A necessary consultation for lovers of good food.